How to Make Chocolate Pizza with Homemade Pizza Crust
To Make Chocolate Pizza with Homemade Pizza Crust, you will need: - 1 pound (450 grams) homemade pizza dough or purchased pizza dough - 2 teaspoons (10 grams) butter, melted - 1/4 cup (60 grams) chocolate-hazelnut spread - 1/2 cup (120 grams) semisweet chocolate chips - 2 tablespoons (30 grams) milk chocolate chips - 2 tablespoons (30 grams) white chocolate chips - 2 tablespoons (30 grams) chopped hazelnuts, toasted First, Gather the ingredients for both parts of the recipe. After that, Combine the warm water with the active dry yeast. Then, Mix the flour and salt together in a food processor. Next, Add the oil and then the yeast mixture. Forth, Knead the dough ball on a lightly floured surface. After that, Pour several tablespoons of oil into a large bowl. Then, Use a rolling pin to flatten the dough to a 9-inch-diameter round. Next, Bake the crust for 20 minutes. Last, Spread the chocolate-hazelnut spread onto the warm dough.